Net Wt. 600mL. Cooking Sauce or Penyedap Masakan from glutinous rice. This cooking sauce is made from pure, fermented glutinous rice (tapai ketan hitam). The product recipe has been passed from generations to generations. It has a unique taste, bringing a special and savoury taste to your cooking. Suitable for meat and poultry dishes, seafood and vegetables. Ingredients include black glutinous rice, red rice, and other herbs.
Info : Wikipedia
No comments:
Post a Comment